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¡@¡½Lily Poon
¡@Hong Kong is famous for its vibrant (adj.¥Rº¡¥Í®ðªº) and diverse (adj.¦hºØ¦h¼Ëªº) restaurant culture offering a variety of gastronomic (adj.²i¶¹¾Çªº) experience from different parts of the world. The local cuisine (n.µæÀa) in Hong Kong has been influenced by its unique history. Hong Kong, a former British colony, reverted (v.¦^´_) to Chinese sovereignty (n.¥DÅv) in 1997. Although the Chinese people of Hong Kong are mostly of Cantonese (adj.¼sªF¤H) origin (n.¦å²Î), they are rather receptive (adj.¼Ö©ó±µ¨üªº) to European food. Today, many restaurants and cafes in Hong Kong still serve modified (adj.¸g§ï¨}ªº) European dishes to adapt to the local palate (n.¤f¨ý).
British Breakfast
¡@Eggs, bacon (n.Ât¦×), beans and toast (n.¦h¤h) are ingredients of a quintessential (adj.¨å«¬ªº) British breakfast (^¦¡¦À\). To prepare a classic British breakfast, you should fry the eggs in the same pan as the bacon without breaking the egg yolk (³J¶À). Then, toast the bread with a perfectly square shape and add butter immediately so it melts. The Chinese word ¡u¦h¤h¡v means "a toasted piece of bread". Many cafes in Hong Kong serve British breakfast with a bowl of Chinese noodles to please the local customers.
¡@How many ways can you cook an egg?
¡@1.Scrambled egg ª£³J
¡@2.Fried egg ·Î³J
¡@3.Fried egg sunny shine up ¤Ó¶§³J
¡@4.Poached egg ºu¤ô³J
¡@French Toast
¡@A simple dish called French toast (ªkÄõ¦è¦h¤h) can be found in most of the restaurants in Hong Kong. Yet it is cooked in a different way from the genuine (adj.¯u¥¿ªº) toast in France. In Hong Kong, it is common to add butter and honey on the toast. Croque-monsieur, meaning Crispy Mister, is a standard dish in France which is similar to our French toast. It is a square cheese and ham sandwich fried in a frying pan. You can find it in a French chain restaurant in Hong Kong.
Frankfurter
¡@A Frankfurter Sausage (Frankfurter Wurstchen) (ªkÄõ§JºÖ¸z) is a thin sausage made from pure pork. They are served with bread, mustard (n.ªã»¶)and radish (n.¤pÅÚ½³). It is also very popular in North America and Canada. The version of a Frankfurter put in a bun (n.¤pÄÑ¥]) is called hot dog.
Pork Cutlet
¡@A cutlet(n.¬µ¦×±Æ) is a thin slice of meat cut from the leg or ribs (¦Ø°©). The word cutlet is actually derived from the French word cotelette which means ribs. The pork cutlet (¦N¦C½Þ¥¶) we have in local restaurants are similar to a traditional Austrian (adj.¶ø¦a§Qªº) dish called Schnitzel. It is a fried escalope (n.Á¡¦×¤ù) coated in crumbs (n.ÄÑ¥]®h). Instead of rice, Austrians serve it with either potato salad or potatoes with parsley (n.²üÄõªà) and butter.
¡@How many ways can you cook potatoes?
¡@1.Fries Á¦±ø
¡@2.Baked potatoes ÖKÁ¦
¡@3.Grilled potatoes ¯NÁ¦
¡@4.Mashed potatoes Á¦»T
¡@Next time when you go to a local restaurant, you can tell your friends that the above items are Hong Kong-style European food!
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