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Tighten import control on Japanese food to keep Hong Kong clear of radioactive contaminants

¡iĶ¤å¡jJapan's unilateral decision on 13 April to release nuclear-contaminated wastewater from Fukushima into the Pacific Ocean has drawn doubts and opposition from the international community. This self-centered and irresponsible decision not only inflicts harm on Japan and everyone else, but it also shows Japan's complete disregard for both the interests of its neighbours and international public health safety.

As Hong Kong is the biggest importer of Japanese agricultural and fishery products, Japan's move has directly endangered the health of Hong Kong citizens and the interests of Hong Kong businesses. To keep Hong Kong clear of radioactive contaminants, the government must monitor the situation closely, tighten import controls on Japanese food, and ban the import of affected Japanese products altogether when necessary.

For the last ten years, the Fukushima nuclear disaster has been creating large amounts of radioactive wastewater. Having failed to solve the problem properly, Japan now opts for the cheap and easy way of dumping the nuclear wastewater directly into the Pacific Ocean. Contrary to the Japanese claim that it is safe after being filtered and diluted, there is no doubt that the wastewater poses a great threat to both the environment and human health.

According to a German research institute for marine science, the Fukushima nuclear wastewater will spread along the Japanese coast within 5 days. It will then spread to most of the Pacific Ocean within 57 days, Taiwan and Jeju after 224 days, the coast of Eastern China after 406 days, and finally reach all oceans of the globe in a decade. Green Peace nuclear experts also pointed out that carbon-14, a radioactive material that is found in the nuclear wastewater, will remain hazardous for thousands of years and might damage human DNA.

Japan has shown that it has no respect for science by choosing the easy way of dumping the nuclear wastewater into the ocean, and such actions have sparked global outrage and opposition. Environmental organisations in Japan have also pointed out the fact that, the Japanese government is merely avoiding the hard but correct path instead of truly running out of options.

Scientific research indicates that seafood, especially those that are caught in the Pacific Ocean, is the most prone to contamination from the radioactive wastewater. And Hong Kong has always been the biggest importer of Japanese agricultural and fishery products.

According to official Japanese data, 22.3 per cent of agricultural and fishery product exports in 2020 were sold to Hong Kong, with sales figures amounting to a staggering HK$15.5bn. Produce from the Fukushima Prefecture, such as rice and fruit juices, were also being promoted in Hong Kong last month.

Dumping nuclear wastewater into the ocean will not only affect Hong Kong citizens' health, but also harm the interests of businesses, as it will deal a serious blow to consumers' confidence in imported Japanese food. Multiple local organisations, such as the Hong Kong Federation of Trade Unions and Friends of the Earth HK, have already expressed concerns over Japan's decision.

The SAR government should proactively respond to the public's concerns. On the one hand, the Centre for Food Safety should review its import control regime for Fukushima food products and seek to seal possible loopholes.

Testing on imported Japanese products should also be strengthened, and the importation of such products should be tightened when necessary. On the other hand, bodies that are responsible for monitoring environmental radioactivity, such as the Hong Kong Observatory, should step up the surveillance on Hong Kong waters and maintain data transparency. All parties must work together so as to minimise the impact of Japan's irresponsible actions on Hong Kong.¡´Jeffrey Tse

Exercise

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Answer

1. nuclear reactor

2. nuclear meltdown

3. radioactive contamination

4. half-life

5. fuel rod

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