logo ­º­¶ > ¤å¶×³ø > ±Ð¨| > ¥¿¤å

ùÚ¤j­^µÑ¡G­^»y¥Î±o·Ç ¦n¨ý¨ãÅé¤Æ

2021-01-22

§Ü¬Ì´Á¶¡¡A¤£¤Ö¤H¿ï¾Ü¦b®aµN­¹¡Aª±¯u¤Hª©¹L®a®a¡C¼v¤ù¦ê¬y¥­¥x¡]streaming services¡^¥ç¦³¤£¤Ö±Ð¤HµN­¹ªº®Æ²z¸`¥Ø¡]cooking shows¡^¡C¥Í¬¡Â÷¤£¶}Á¿¶¼Á¿­¹¡A¯S§O¬O³QÁܪí¹F­¹«á·P¡C¦p¦ó¯à¨ãÅé¦a´y­z­¹ª«©Î§Î®e­¹ª«ªº¨ý¹D©M¤f·P©O¡H

­º¥ý©M¤j®a½Í½Í²i½Õ¤èªk¡]cooking methods¡^¡C¤£½×¬O¤¤¦¡ÁÙ¬O¦è¦¡¡A²i½Õ¤èªk¤­ªá¤Kªù¡A¨ä¤¤³Ì¬°¤H©Ò¼ô±x¥]¬A¡G·Î¡]pan-fry¡^¡Bª£¡]stir-fry¡^¡B¬µ¡]deep-fry¡^¡BÍT¡]braise¡^¡B¿L¡]stew¡^¡B»]¡]steam¡^¡BÖK¡]bake¡^ ¡B¯N¡]grill¡^¡C­Y­n¹B¥Î³o¨Ç°Êµü¨Ó¤¶²Ð¦U¦¡¦U¼ËªºµæÀa¡Aºò°O§â³o¨Ç°ÊµüÂà¤Æ¬°§Î®eµü¡C¨Ò¦p³Ìªñ´H¬yŧ´ä¡A¡uªK¦Ë¦ÏßvÞs¡v¦¨¬°®a®a¤á¤á¥²­¹¤§¿ï¡C¡uªK¦ËÍT¦ÏßvÞs¡v­^¤å¬O¤°»ò©O¡H

µª®×¬O¡GChinese braised lamb casserole.

¥H¤W¥y¤l¤¤ªºbraised¡A¬O¥Ñ°Êµübraise¥[-edºtÅܦӨӡC¦b­^¤å¤åªkùØ¡Abraised¬O¹L¥h¤Àµü¡]past participle¡^¡A¥¦ªº¥\¯à¬O§Î®eµü¡C¹L¥h¤Àµü¤£¤@©w³£¬O-edµ²§À¡A¦ý§Î®e­¹ª«ªº²i½Õ¤èªk¡A¤j³¡¤À±¡ªp¤U³£¬O°Êµü¥[-ed¡C¨Ò¦p­»´ä®a±`¤pµæ¡u²M»]¨§»G¦×¸H¡v¡A­^¤å¬OSteamed Tofu with Minced Pork¡C¦Ü©ó´ä¦¡¸g¨å¡uÖK½Þ¥¶¶º¡v¡A­^¤å¬OBaked Pork Chops with Fried Rice¡C

¦Ò¦Ò¤j®a¡A­»´ä¤H³ßÅwªº¡u¯NÂû¡v©Î¡uÖKÂû¡v¥¿½Tªº­^¤å¦WºÙ¬O¤°»ò¡HGrilled chicken? ÁÙ¬OBaked chicken¡H

¦pªG§â¥þ°¦Âû©ñ¶iÖKÄl¡]¤SºÙ¯N½c¡^²i½Õ¡A­^¤å¬Oroast chicken¡]µL¿ù¡Aroast¨S¦³-ed¡A¤£¹L¯N½­µæ¤S¥sroasted vegetables¡^¡C

¦pªG§âÂû±Æ©ñ¦b¯N¬[¤W²i½Õ¡A­^¤å¬Ogrilled chicken¡C©Ò¥H¤£­nª½Ä¶ÖKÂû°µbaked chicken¡A¦ý§Ú­Ì¥i¥H¥ÎBaked Portuguese Chicken and Rice¤¶²Ð¡uÖK¸²°êÂû¶º¡v¡C

°£¤Fµæ¦¡¦WºÙ¡A¥t¤@­Ó»P¡u­¹¡v¦³Ãöªº¸ÜÃD¬O¡uHow's the food?¡v°£¤Fdelicious©Myummy¡]¬ü¨ý¡^¡A©Îterrible ¡]Ãø­¹¡^¡AÁÙ¦³¨ä¥L§ó¶K¤Áªº§Î®e¤è¦¡¶Ü¡H¬Ý¬Ý¥H¤Uªº¨Ò¤l¡G

I love the fragrance¡]­»¨ý¡^of this coffee. It is fruity¡]¦³ªG¨ýªº¡^and nutty¡]ªG¤¯¨ý¡^.

The steamed vegetables are terrible. They are mushy¡]½kª¬ªº¡^.

fruity¡Bnutty¡Bmushy¬O§Î®eµü¡Aµo²{¥¦­Ìªº¦@³qÂI¤F¶Ü¡HµL¿ù¡A¥¦­Ì³£¬O¥Ñ¦Wµü¥[-yºtÅܦӨӡC¤£³æ¦p¦¹¡A³o¨Ç§Î®eµü¯à¨ãÅé¦a§Î®e­¹ª«ªº¨ý¹D¡]taste¡^©M¤f·P¡]texture¡^¡C¦A¬Ý¬Ý¥H¤U¨Ò¤l¡G

I love this pan-fried cod a lot. The fish is fresh with milky flavor¡]¥¤¨ý¡^and the sauce is herby¡]­»¯ó¨ý¡^and garlicky¡]»[­»¨ý¡^¡C

This vanilla sponge cake¡]­»¯ó®üºø³J¿|¡^tastes lovely, but the texture seems a bit weird. Unlike other sponge cakes which are light and fluffy¡]ÃP³nªº¡^, the cake is quite dense and buttery¡]­«¤ûªo¨ý¡^¡C Last time, I ate a chiffon cake¡]³·ªÚ³J¿| / ±­­·³J¿|¡^ which had a soggy¡]Àã¼íªº¡^bottom. It was totally unpalatable¡]Ãø¥H¤J¤f¡^¡C

The mille feuille¡]ªk¦¡¤d¼h¶p / ®³¯}±[³J¿|¡^is divine¡]¶W¯Å¬ü¨ý¡^¡C The layers of puff pastry are flaky¡]Á¡¤ùª¬ªº¡^and the texture of the pastry cream is just about right: neither watery¡]µ}¡^nor rubbery¡]¾ó½¦¦üªº¡^but creamy¡]§Ò·G¦üªº¥®·Æ¡^with a touch of citrusy flavor¡]²¤±a¬a¾ï¨ý¡^.

¦pªG¤U¦¸¦n¤ÍÁܽЧA¤@°_«~À|¬ü­¹¡A¤£§«¬¡¾Ç¬¡¥Î¡A¥R·í¬ü­¹®a¡]gourmet¡^¡C

¡´§d»A½å¤k¤h

­»´äùڥͤj¾Ç­^¤å¨tÁ¿®v

¹j¬P´Á¤­¨£³ø

Ū¤å¶×³øPDFª©­±

·s»D±Æ¦æ
¹Ï¶°
µøÀW