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¤W´Á´£¨ìµ§ªÌ¦b¨D¾Ç®É³Ì³ßÅw¦b¼p©Ð¨ó§U¶ý¶ý·Ç³Æ­¹ª«®É¦ÒÅç¦Û¤vªº­^»y¯à¤O¡A¦Ó¦b³o´Á¡Aµ§ªÌ¦VŪªÌ­Ì¤À¨É©e¤º·ç©Ô³Ì¨üÅwªïªº²¢«~-Quesillo¡C§÷®Æ¡]Ingredients¡^¤Q¤À²³æ¡G

1.¥|°¦Âû³J4 eggs

2.¤@Åø388§Jªº·Ò¥¤A can of condensed milk (388g)

3.¤@ªM¤j¬ù388§Jªº¤û¥¤A cup of milk (around 388g)

4.¤@¯ù°Í­»¯óºë1 teaspoon of vanilla extract

5.¨â¯ù°ÍÀM°s2 teaspoons of Rum

6.¥|¤À¤@¯ù°ÍÆQ1/4 teaspoon of salt

7.¥|¤À¤@¯ù°ÍÆNµ¯¯»1/4 teaspoon of corn starch

8.¤G¤À¤@ªM¿}1/2 cup of sugar

10.¤G¤À¤@ªM¤ô1/2 cup of water

ºC¤õ»sµJ¿} ¤Å±N¿}¿NµJ

¦]½g´T©Ò­­¡Aµ§ªÌ¥¼¯à¸Ô²Ó¦a¸ÑÄÀ¨BÆJ¡A¦p¦³¿³½ì¡AŪªÌ¥i¹q¶l¬d¸ß¡A²³æ¨Ó»¡¡A±N²Ä¤@¶µ¦Ü²Ä¤C¶µªº§÷®Æ©ñ¤JÅÍ©Õ¾÷¡C¡]Put the ingredients to the blender.¡^¡F¥t¤@¤è­±¡A½Õ®ÕºC¤õ¡A§â¿}¥Î¤ôµN¦Ü°Ø¦â¡A§Î¦¨µJ¿}¡A¤Á°O¤£­n§â¿}¿NµJ¡C¡]Add 1/2 cup of sugar and 1/2 cup of water to the pan and use medium heat to melt the sugar until it caramelizes. Be careful not to burn the sugar.¡^¡F±NÅÍ©Õ¤Fªº§÷®Æ©ñ¤J¤w¦³µJ¿}ªº¾¹¥×»]¤j¬ù¤G¤Q¤ÀÄÁ¡C¡]Add the mixture to the caramelized bake ware and steam it for around 20 minutes¡^¡F¤£­n¥ß§Y±N²¢«~©ñ¤J³·Âd¡A¥ýÅý¥¦¦bªÅ®ð¤¤§N«o¤j¬ù¤@¤p®É«á¤~©ñ¤J³·Âd¤º¡C¡]Chill the Quesillo for around an hour and conserve it in the refrigerator.¡^

®¥³ß§A§¹¦¨¤F¤@¹D©e°êµÛ¦W²¢«~¤§¾l¡A¶¶¹D¾Ç²ß­^»y¡C¦U¦ìŪªÌ³£ª¾¹D³¡¤À±q¤j«¬¶W¯Å¥«³õÁʶR¦^¨Óªº­¹§÷³£©^°e­¹ÃСA¦nÅýŪªÌ­Ì¤@¸Õ¡A¦³®É­Ô¡A¤J¤f­¹«~¨Ã¨S¦³´£¨Ñ¤¤¤å½Ķ¡A¤£¥Î©È¡A¬d¬d¦r¨å¡A¬Ý¦h¨Ç­^¤å­¹ÃСA±N¤§¿Ä·|³e³q¡AÂ಴¶¡«K¬ÝÀ´­^¤å­¹ÃФF¡C

Glossary ¡G

§÷®Æ Ingredients

·Ò¥¤ condensed milk

ÆNµ¯¯» corn starch

­»¯óºë vanilla extract

ÀM°s Rum

¡½­»´ä±M·~¶i­×¾Ç®Õ »y¨¥¶Ç·N¾Ç³¡Á¿®v »¯¬f¾^¡B´^»A¬Â

ºô§}¡Ghttp://hkct.edu.hk/dlc

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